How to make kale chips
Ok so I just burnt my tongue on my kale chips…I was so excited to eat them and didn’t wait for them to cool off. I never thought I’d like kale. I heard about kale chips a year ago but have recently become addicted. They are great to have in the evening when I’m only allowed protein and a vegetable. So how do you make them?
start off with some fresh kale
Break it up into pieces and place it on a covered baking sheet
Next pre heat the oven to 350 degrees
Drizzle olive oil and sprinkle sea salt or seasoned salt onto your “chips”
Bake for 10-15 minutes or until the kale gets a little brown around the edges